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IT"S BARBEQUE TIME!!
1 rack pork spareribs (about 3 1/2 lbs)
1/4 cup peanut oil
1 tspn dry mustard
1 tsp paprika
1/2 tsp cayenne pepper
1/2 tsp dried oregano
1/2 tsp ground cumin
1 cup ketchup
1/3 cup tomato paste
1/4 cup honey
2 Tblsp Worcestershire sauce
1 Tblsp cider vinegar
2 cloves garlic chopped
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Fixing to sell: Don't go overboard
Fixer-uppers with upside potential were in high demand when the market was appreciating at a fast pace. Once depreciation took over, speculators disappeared until 2009, when low-end foreclosure properties in some areas became hot properties -- particularly if they were selling at a 50 percent discount from the peak in summer 2006.
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Not all buyers are worth a counteroffer
After mustering the emotional energy to make an offer on a listing, it can be devastating if you hear nothing back from the seller.
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